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The Week

Keeping Shabbat: A Beginner’s Guide

How Shabbat works in real life: lighting candles, welcoming the day, the family table, and how to begin without being overwhelmed.

Key Takeaways
  • Shabbat runs Friday sunset to Saturday night — a day to stop building and start being.
  • It begins with candles and a blessing, and centers on the family table.
  • Begin with one practice: candles, or a screen-free family dinner.

Shabbat is the oldest idea in the week: one day set aside, from Friday sunset to Saturday night, in which we stop building and start being. Everything about the day — the candles, the wine, the long meal, the quiet — exists to make stopping possible and beautiful.

If you are new to it, the goal is not to keep every detail perfectly. The goal is to begin, and to let the day teach you as you go.

Why we stop

The Torah connects Shabbat to the creation of the world: six days of work, then rest. It also connects it to leaving Egypt — a reminder that we are free people, not machines. Rest, in other words, is not laziness. It is testimony. On Shabbat we declare that the world runs without our constant pushing.

Lighting the candles

Shabbat begins with light. At least eighteen minutes before sunset — check your local time — we light candles and cover our eyes for a moment to say the blessing:

Baruch Atah Adonai Eloheinu Melech ha’olam, asher kid’shanu b’mitzvotav, v’tzivanu l’hadlik ner shel Shabbat.

Blessed are You, Lord our G-d, King of the universe, who has sanctified us with His commandments and commanded us to kindle the Shabbat light.

Two candles are customary, one for “remember” and one for “observe.” From this moment the day has begun, so plan any last tasks before you strike the match.

The Friday night table

The evening meal is the heart of the day. We bless the children, sing Shalom Aleichem to welcome the angels, and make kiddush over a cup of wine — a short blessing that names the day and sets it apart. Then we wash our hands and bless the challah, the braided bread that has become the emblem of Shabbat.

The meal is unhurried on purpose. There is no schedule. Stories, songs, and second helpings are all part of the mitzvah.

What we don’t do

On Shabbat we refrain from the categories of work that built the Tabernacle in the desert — a surprisingly specific list that grew into thirty-nine types of creative labor. In ordinary terms: no writing or erasing, no cooking from scratch, no shopping, no carrying outdoors, no turning devices on or off. That last one matters for most beginners. Many prepare by putting phones away, setting lights on timers, and leaving the doing for Saturday night.

A gentle way in: choose one practice this week — lighting candles, or a full family dinner with no screens. Keep it. Add one more next month.

How the day ends

Shabbat closes with Havdalah, a brief ceremony over wine, spices, and a braided candle that separates the holy from the ordinary. The sweetness of the spices is said to carry the spirit of Shabbat into the working week.

Shabbat is not a day you get through. It is a day you receive. Begin small, and let it be the best of the week.

SI
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